Troll Hop 11/7 - Beer Recipe - Brewer's Friend

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Troll Hop 11/7

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: III
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 7th 2017
1.053
1.011
5.5%
67.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 13%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 41.9 8.2%
11.20 oz Centennial11.2 oz Centennial Hops Fresh 10 Whirlpool at 205 °F 15 min 25.42 91.8%
12.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.42 -1.7  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Troll Hop 11/7" American Pale Ale beer recipe by III. All Grain, ABV 5.51%, IBU 67.32, SRM 11.92, Fermentables: (Pale 2-Row, Munich - 60L, CaraFoam, Melanoidin) Hops: (Centennial)
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  • Last Updated: 2017-11-27 02:16 UTC