Strong Stout - Beer Recipe - Brewer's Friend

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Strong Stout

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday November 7th 2017
1.084
1.019
8.6%
56.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 57.1%
5 lb United Kingdom - Brown5 lb Brown 32 65 28.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saphir2.5 oz Saphir Hops Pellet 4.25 Boil 60 min 31.69 50%
2.50 oz Saphir2.5 oz Saphir Hops Pellet 4.25 Boil 30 min 24.35 50%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Strong Stout" Imperial Stout beer recipe by Cypress Brew. All Grain, ABV 8.63%, IBU 56.04, SRM 33.58, Fermentables: (Pale Ale, Brown, Roasted Barley, White Wheat, Flaked Oats) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 18:24 UTC