May the Schwarz Be With You - Beer Recipe - Brewer's Friend

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May the Schwarz Be With You

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 7th 2017
1.046
1.011
4.5%
24.4
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 88%
17 lb American - Chocolate17 lb Chocolate 29 350 5%
17 lb American - Black Malt17 lb Black Malt 28 500 5%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 2.1%
341 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Hallertau Hersbrucker40 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 14.57 44.4%
30 oz Hallertau Hersbrucker30 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 30 min 8.4 33.3%
20 oz Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 5 min 1.45 22.2%
90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.88 gal (859.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.88 gal (811.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.16 gal (620.62 qt) 127.88 511.5  
Strike water volume at mash thickness of 1.5 qt/lb 127.88 511.5  
Mash volume with grains 155.16 620.6  
Grain absorption losses -42.63 -170.5  
Remaining sparge water volume (equipment estimates 129.88 g | 519.5 qt) 135 540  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 214.88 g | 859.5 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 262.88 1051.5
Equipment Profile Used: System Default
"May the Schwarz Be With You" Schwarzbier beer recipe by Natalyia. All Grain, ABV 4.5%, IBU 24.42, SRM 30.5, Fermentables: (Pilsner, Chocolate, Black Malt, Roasted Barley) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-11-15 16:42 UTC