Brent's Alt - Beer Recipe - Brewer's Friend

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Brent's Alt

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 7th 2017
1.051
1.015
4.7%
47.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pale Ale24 lb Pale Ale 39 2.3 81.4%
3 lb German - Munich Light3 lb Munich Light 37 6 10.2%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 5.1%
16 oz German - Chocolate Wheat16 oz Chocolate Wheat 31 413 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Herkulese3 oz Herkulese Hops Leaf/Whole 11.3 Boil 60 min 36.45 33.3%
3 oz spalter select3 oz spalter select Hops Pellet 3.5 Boil 30 min 9.54 33.3%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 2.2 Aroma 5 min 1.56 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 14 10 52 114 16
Gypsum 5.2
Epsom Salt 6.8
Canning Salt .3
Calcium Chloride 4.6
13 gallons of mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.3 gal (97.19 qt). Suggest reducing initial strike volume to 9.64 gal (38.56 qt) and adding 12.3 gal (49.19 qt) sparge/top-off. 21.94 87.8  
Strike water volume (equipment estimates 22.28 g | 89.1 qt) 21.94 87.8  
Mash volume with grains (equipment estimates 24.64 g | 98.5 qt) 24.3 97.2  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.34 g | 73.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16.5 66  
Volume into fermentor 16.5 66  
Total: 21.94 87.8
Equipment Profile Used: System Default
"Brent's Alt" Altbier beer recipe by Me. BIAB, ABV 4.71%, IBU 47.55, SRM 16.52, Fermentables: (Pale Ale, Munich Light, Cara 45L, Chocolate Wheat) Hops: (Herkulese, spalter select, Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-20 20:43 UTC