Weiss Beer TOB - Beer Recipe - Brewer's Friend

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Weiss Beer TOB

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Euler Martins
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday November 7th 2017
1.046
1.005
5.3%
13.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 43.1%
200 g German - Carapils200 g Carapils 35 1.3 3.4%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 44.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.8 Boil 60 min 8.83 40%
15 g Perle15 g Perle Hops Pellet 7.8 Aroma 10 min 4.8 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash In Fly Sparge -- 52 °C 15 min
22 L Mash Infusion -- 66 °C 60 min
30 L Mash Out Infusion -- 78 °C 10 min
22 L Infusion -- 43 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Weiss Beer TOB" Weissbier beer recipe by Euler Martins. All Grain, ABV 5.25%, IBU 13.63, SRM 3.66, Fermentables: (Pilsen, Carapils, Wheat Malt, Flaked Oats) Hops: (Perle)
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  • Last Updated: 2018-03-10 13:24 UTC