Greni SMASH prufa - Beer Recipe - Brewer's Friend

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Greni SMASH prufa

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Friðrik
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 7th 2017
1.059
1.011
6.3%
61.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Pellet 8.3 Boil 60 min 45.15 25%
55 g Centennial55 g Centennial Hops Pellet 8.3 Boil 10 min 16.37 25%
55 g Centennial55 g Centennial Hops Pellet 8.3 Boil 0 min 25%
55 g Centennial55 g Centennial Hops Leaf/Whole 8.3 Dry Hop 3 days 25%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Spruce Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Greni SMASH prufa" Specialty IPA: White IPA beer recipe by Friðrik. All Grain, ABV 6.3%, IBU 61.52, SRM 4.73, Fermentables: (Pale Ale) Hops: (Centennial) Other: (Spruce)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 15:28 UTC