| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 110 lb | German - Bohemian Pilsner | 38 | 1.9 | 45.8% | |
| 50 lb | American - Pale 2-Row | 37 | 1.8 | 20.8% | |
| 20 lb | German - Munich Dark | 37 | 15.5 | 8.3% | |
| 50 lb | Flaked Oats | 33 | 2.2 | 20.8% | |
| 10 lb | Canadian - Honey Malt | 37 | 25 | 4.2% | |
| 240 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 38 oz | El Dorado | Leaf/Whole | 15.7 | Whirlpool at 190 °F | 0 min | 49.65 | 57.6% | |
| 4 oz | Mosaic | Leaf/Whole | 12.5 | Whirlpool at 195 °F | 20 min | 4.16 | 6.1% | |
| 24 oz | Citra | Leaf/Whole | 11 | Whirlpool at 190 °F | 20 min | 21.97 | 36.4% | |
| 66 oz / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.98 gal (375.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.98 gal (327.9 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) | 90 | 360 |
| Strike water volume at mash thickness of 1.5 qt/lb | 90 | 360 |
| Mash volume with grains | 109.2 | 436.8 |
| Grain absorption losses | -30 | -120 |
| Remaining sparge water volume (equipment estimates 34.23 g | 136.9 qt) | 50.25 | 201 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 93.98 g | 375.9 qt) | 110 | 440 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 92.48 | 369.9 |
| Hops absorption losses (whirlpool, hop stand) | -2.48 | -9.9 |
| Going into fermentor | 90 | 360 |
| Total: | 140.25 | 561 |
| Equipment Profile Used: | System Default | |
