Blond Luca 60 l - Rootsbeer67 - Beer Recipe - Brewer's Friend

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Blond Luca 60 l - Rootsbeer67

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rpretto
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 7th 2017
1.052
1.012
5.4%
19.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 6-Row15 kg Pale 6-Row 35 1.8 93.8%
500 g Belgian - Biscuit500 g Biscuit 35 23 3.1%
500 g American - White Wheat500 g White Wheat 40 2.8 3.1%
16,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 15.31 7%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 5 min 4.63 17.4%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 0 min 17.4%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 3 days 34.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 23.3%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp wrilfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 35.5 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 86.9  
Equipment Profile Used: System Default
"Blond Luca 60 l - Rootsbeer67" Blonde Ale beer recipe by Rpretto. All Grain, ABV 5.36%, IBU 19.94, SRM 4.83, Fermentables: (Pale 6-Row, Biscuit, White Wheat) Hops: (Magnum, Cascade, Citra) Other: (wrilfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 19:24 UTC