Grapefruit Pale Ale - Beer Recipe - Brewer's Friend

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Grapefruit Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marius Bjelland
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday November 7th 2017
1.053
1.010
5.6%
45.2
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 69.2%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 7.7%
2,000 g German - Munich Light2000 g Munich Light 37 6 15.4%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 36.24 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.99 10%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 0 min 30%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Grapefruit peel Flavor Secondary 6 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Innmesk på 60, 5 min utmesk på 77 Temperature -- 60 °C 5 min
Temperature -- 65 °C 90 min
Temperature -- 77 °C 5 min
12 L Sparge -- 77 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains 60.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

17.03.2018 La til litt citra som tørrhumling
Skall fra 11 grapefrukt på vodka
Ble veldig god!!

05.11.2018 

2300 ==&gt; 2000 gr Munich light<br />
  700 ==&gt; 1000 gr Crystal<br />
10kg ==&gt; 9 kg Maris otter (gikk tett forrige gang)<br />
 Safale US05 ==&gt; US West Coast M44<br />


30.11.2018
La til meskesteg og skyllevann mm

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  • Last Updated: 2018-11-30 17:53 UTC