Beer Cellar Gustavsberg
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
12.57 |
12.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
8.5 |
12.5% |
15 g |
Summit15 g Summit Hops |
|
Pellet |
17.7 |
Boil
|
10 min |
12.13 |
12.5% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
5.05 |
12.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
4.67 |
12.5% |
15 g |
Summit15 g Summit Hops |
|
Pellet |
17.7 |
Boil
|
1 min |
1.44 |
12.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
1 min |
1.01 |
12.5% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
1 min |
1.09 |
12.5% |
120 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"Beer Cellar Gustavsberg" American Pale Ale beer recipe by Brew. All Grain, ABV 5.98%, IBU 46.46, SRM 6.62, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (Simcoe, Citra, Summit)
Last Updated and Sharing
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- Last Updated: 2017-11-15 09:41 UTC