Nut SAC IPA - Beer Recipe - Brewer's Friend

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Nut SAC IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stig
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 7th 2017
1.061
1.010
6.6%
73.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 5.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 12.56 9.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.9 Boil 30 min 20.3 9.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.22 9.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.11 9.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.9 Boil 15 min 13.1 9.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.6 9.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 2 min 1.38 9.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 1.12 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
5 g yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
15 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.2
Mash volume with grains (equipment estimates 37.8 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Nut SAC IPA" American IPA beer recipe by Stig. BIAB, ABV 6.63%, IBU 73.39, SRM 10.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Munich) Hops: (Amarillo, Simcoe, Cascade) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 08:30 UTC