Bière de Garde 1 - Beer Recipe - Brewer's Friend

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Bière de Garde 1

240 calories 27.2 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: TomasJ
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday November 7th 2017
1.077
1.023
7.0%
24.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 15 min 17.43 44.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.32 37%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 0 min 18.5%
27 g / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 13
Estimated amount in fermentor 13
Total: 26.2  
Equipment Profile Used: System Default
"Bière de Garde 1" Bière de Garde beer recipe by TomasJ. All Grain, ABV 7.03%, IBU 24.74, SRM 16.77, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 21:11 UTC