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pale

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday November 7th 2017
1.057
1.016
5.7%
59.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12%
2 kg New Zealand - Aurora Malt2 kg Aurora Malt 37.2 29.44 24.1%
1.80 kg New Zealand - Supernova Malt1.8 kg Supernova Malt 37.4 58.38 21.7%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 30.1%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 12%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.36 2.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 50 min 7.54 2.5%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 30 min 3.14 5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 10 9.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 8.46 9.9%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 3.4 4.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 8.61 9.9%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 10 min 2.56 4%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 5 min 1.84 9.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.06 14.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14.9%
202 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 70 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.6
Mash volume with grains 22.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 26 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Going into fermentor 27
Total: 39.2  
Equipment Profile Used: System Default
"pale" Specialty IPA: Brown IPA beer recipe by angus.ford12@gmail.com. All Grain, ABV 5.66%, IBU 58.97, SRM 21.04, Fermentables: (Maris Otter Pale, Aurora Malt, Supernova Malt, Pale 2-Row, Biscuit Malt) Hops: (Chinook, Galaxy, Kent Goldings, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 00:39 UTC