Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | German - Pale Ale | 39 | 2.3 | 68.4% | |
1.50 kg | Finland - Wheat Malt | 38 | 2 | 15.8% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 15.8% | |
9.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra | Pellet | 11 | Whirlpool at 78 °C | 20 min | 26.19 | 12.8% | |
25 g | Mosaic | Pellet | 12.5 | Whirlpool at 78 °C | 20 min | 14.88 | 6.4% | |
25 g | El Dorado | Pellet | 15.7 | Whirlpool at 78 °C | 20 min | 18.69 | 6.4% | |
75 g | Citra | Pellet | 11 | Dry Hop | 3 days | 19.2% | ||
35 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 9% | ||
35 g | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 9% | ||
75 g | Citra | Pellet | 11 | Dry Hop | 7 days | 19.2% | ||
35 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 9% | ||
35 g | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 9% | ||
390 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 66 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 28.5 |
Mash volume with grains | 34.8 |
Grain absorption losses | -9.5 |
Remaining sparge water volume (equipment estimates 9.1 L) | 5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 24 |
Boil off losses | -5.7 |
Post boil Volume | 21.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |