Slurk av solsken - Beer Recipe - Brewer's Friend

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Slurk av solsken

266 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday November 7th 2017
1.086
1.020
8.7%
59.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 68.4%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 15.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15.8%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 78 °C 20 min 26.19 12.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 14.88 6.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 78 °C 20 min 18.69 6.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 19.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 9%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 19.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 9%
390 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 9.1 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Hamnade på og ca 1.05,
Värmen slutade i mitten av mäskningen och Havren var ej krossad.
Skulle gissa på att ölen blir torrare än förväntat pga lägre mäsktemperatur.

Bra utrseende, väldigt gul och grumlig.
Bra mouthfeel, väldigt len och fyllig.
Smakade och luktade dock bara grönsaker.

Nästa gång: Fucka inte upp mäskningen och försök antingen få bort humlepartiklar efter whirlpool och/eller cryohops/hopshot.

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  • Last Updated: 2017-11-17 18:53 UTC