Ed's Apfelwein - Beer Recipe - Brewer's Friend

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Ed's Apfelwein

196 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.homebrewtalk.com/showthread.php?t=14860
Calories: 196 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday November 7th 2017
1.061
1.002
7.7%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.4%
43.70 lb Apple Juice - 5 Gal - Kroger Brand43.7 lb Apple Juice - 5 Gal - Kroger Brand 16 1 95.6%
45.70 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Wine Nutrient Fining Primary --
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.81 g | 43.3 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 10.81 g | 43.3 qt) 11.81 47.2  
Grain absorption losses (steeping) -5.46 -21.9  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 3 12  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Weight of Apple Juice is Approximately 8.75 lb/ gal.
PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives.

Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar.

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  • Last Updated: 2017-11-07 20:03 UTC