Clickbait XPA - Beer Recipe - Brewer's Friend

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Clickbait XPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 7th 2017
1.060
1.013
6.2%
45.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - American Ale Malt2.4 kg American Ale Malt 37.3 2.54 39.3%
1.10 kg New Zealand - Lager Light1.1 kg Lager Light 37 1.43 18%
0.60 kg New Zealand - Gladiator Malt0.6 kg Gladiator Malt 37.3 5.08 9.8%
0.90 kg New Zealand - Wheat Malt0.9 kg Wheat Malt 35.4 2.13 14.8%
1.10 kg New Zealand - Pilsner Malt1.1 kg Pilsner Malt 37.3 1.93 18%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.6 Boil 60 min 20.19 10.3%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 15 min 6.78 13.8%
20 g Centennial20 g Centennial Hops Pellet 7.9 Boil 15 min 7.76 13.8%
25 g Cascade25 g Cascade Hops Pellet 6.9 Whirlpool at 60 °C 1 min 4.83 17.2%
25 g Centennial25 g Centennial Hops Pellet 7.9 Whirlpool at 60 °C 1 min 5.53 17.2%
20 g Cascade20 g Cascade Hops Pellet 6.9 Dry Hop 7 days 13.8%
20 g Centennial20 g Centennial Hops Pellet 7.9 Dry Hop 7 days 13.8%
145 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 30 min
10 L Sparge -- 70 °C 10 min
25 L Temperature -- 66 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 35.5
Mash volume with grains (equipment estimates 44.2 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Clickbait XPA" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 6.2%, IBU 45.08, SRM 4.45, Fermentables: (American Ale Malt, Lager Light, Gladiator Malt, Wheat Malt, Pilsner Malt) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 08:51 UTC