Pumpkin King - Beer Recipe - Brewer's Friend

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Pumpkin King

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 7th 2017
1.056
1.011
6.0%
37.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 61.1%
1.50 lb Honey1.5 lb Honey 42 2 16.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
1 lb American - Special Roast1 lb Special Roast 33 50 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 30.49 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 8.6 Boil 15 min 5 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.64 22.2%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 8.6 Dry Hop 3 days 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Roasted Pumpkin Flavor Boil 1 hr.
0.25 tsp Nutmeg Spice Boil 1 min.
0.50 tsp Cinnamon Spice Boil 1 min.
0.15 tsp Allspice Spice Boil 1 min.
0.50 oz Clove Spice Boil 1 min.
0.25 oz Ginger Spice Boil 1 min.
2 lb Pumpkin Flavor Secondary 7 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.5 OZ      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Pumpkin King" Spice, Herb, or Vegetable Beer recipe by Brewer #115294. Extract, ABV 5.95%, IBU 37.14, SRM 10.42, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 10L, Special Roast) Hops: (Chinook, Saaz, Cascade) Other: (Roasted Pumpkin, Nutmeg, Cinnamon , Allspice, Clove, Ginger, Pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 20:27 UTC