Black Butte Porter Clone
197 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Galena2.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
90 min |
31.99 |
45.5% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
5.75 |
Boil
|
15 min |
3.94 |
27.3% |
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.24 |
27.3% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Galena (Pellet) 2.4999999942814 oz Galena (Pellet) Hops |
|
31.99 |
45.5% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
3.94 |
27.3% |
1.50 oz |
Hallertau Hersbrucker (Pellet) 1.4999999965689 oz Hallertau Hersbrucker (Pellet) Hops |
|
1.24 |
27.3% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.963 gal |
B3-2000 Brew Sculpture |
Fly Sparge |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.192 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.46 gal (89.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.46 gal (41.83 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.44 gal (65.77 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 4.44 gal (17.77 qt) sparge/top-off.
|
12.96 |
51.9
|
Strike water volume at mash thickness of 1.19 qt/lb
|
12.96 |
51.9
|
Mash volume with grains
|
16.44 |
65.8
|
Grain absorption losses
|
-5.44 |
-21.8
|
Remaining sparge water volume (equipment estimates 15.18 g | 60.7 qt)
|
14.72 |
58.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 22.46 g | 89.8 qt)
|
22 |
88
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
27.69
|
110.8
|
Equipment Profile Used: |
System Default |
"Black Butte Porter Clone" American Porter beer recipe by American Homebrewers Association. All Grain, ABV 5.39%, IBU 37.16, SRM 32.87, Fermentables: (Pale 2-Row, Chocolate Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-07 14:10 UTC