Tom's Wit
159 calories
15.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.61 kg |
Dingemans - Pilsen0.61 kg Dingemans - Pilsen |
|
38 |
1.6 |
50.4% |
|
0.48 kg |
Torrified Wheat0.48 kg Torrified Wheat |
|
36 |
2 |
39.7% |
|
0.12 kg |
Flaked Oats0.12 kg Flaked Oats |
|
33 |
2.2 |
9.9% |
|
1.21 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Saaz8.5 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
75 min |
13.77 |
44.3% |
|
6 g |
Saaz6 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
4.62 |
31.3% |
|
4.70 g |
Galaxy4.7 g Galaxy Hops |
|
Leaf/Whole |
14.4 |
Dry Hop
|
4 days |
|
24.5% |
|
19.20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.53 g |
Coriander (crushed)
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Edinburgh, UK
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 L |
|
Infusion |
-- |
43 °C |
20 min |
|
|
|
Temperature |
-- |
53 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
mash-out |
Temperature |
-- |
76 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
4.4 |
|
Mash volume with grains
|
5.2 |
|
Grain absorption losses
|
-1.2 |
|
Remaining sparge water volume (equipment estimates 11.6 L)
|
5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 13.9 L)
|
7.3 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
5.3 |
|
Going into fermentor
|
5.3 |
|
Total:
|
9.4
|
| Equipment Profile Used: |
System Default |
"Tom's Wit" Witbier beer recipe by Umoyk. All Grain, ABV 5.3%, IBU 18.39, SRM 3.5, Fermentables: (Dingemans - Pilsen, Torrified Wheat, Flaked Oats) Hops: (Saaz, Galaxy) Other: (Coriander (crushed))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-03 11:59 UTC
