Rudyard - Beer Recipe - Brewer's Friend

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Rudyard

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stuart Smith
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 6th 2017
1.051
1.012
5.2%
45.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Liquid Malt Extract - Maris Otter0.68 kg Liquid Malt Extract - Maris Otter 36 4 100%
0.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.08 g Magnum4.08 g Magnum Hops Pellet 15 Boil 20 min 27.14 29%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 18.25 71%
14.08 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.5 L) 5.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 6 L) 6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
Total: 5.5  
Equipment Profile Used: System Default
"Rudyard" Clone Beer recipe by Stuart Smith. Extract, ABV 5.16%, IBU 45.38, SRM 4.91, Fermentables: (Liquid Malt Extract - Maris Otter) Hops: (Magnum, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 20:33 UTC