SjimpHansens Havrestout (draft) - Beer Recipe - Brewer's Friend

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SjimpHansens Havrestout (draft)

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 6th 2017
1.056
1.016
5.4%
26.7
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 74.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 16.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.8%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 22.77 77.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 3.94 22.2%
45 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.2
Mash volume with grains 24.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 27 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 33.3  
Equipment Profile Used: System Default
"SjimpHansens Havrestout (draft)" Oatmeal Stout beer recipe by SjimpHansen. All Grain, ABV 5.41%, IBU 26.71, SRM 23.58, Fermentables: (Pilsner, Flaked Oats, Chocolate, Crystal 140L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 21:20 UTC