Valdres India Red Ale - Beer Recipe - Brewer's Friend

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Valdres India Red Ale

252 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Monday November 6th 2017
1.081
1.022
7.7%
83.7
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 92.6%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 2.5%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 2.5%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 2.5%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 14.6 4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 10.38 10%
90 g Citra90 g Citra Hops Pellet 11 Boil 15 min 23.91 18%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 15.29 16%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 0 min 19.56 16%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 7 days 18%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Other Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.29 L. Suggest reducing initial water volume to 34.71 L and adding 13.89 L sparge/top-off. 48.6
Strike water volume at mash thickness of 3 L/kg 48.6
Mash volume with grains 59.3
Grain absorption losses -16.2
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.5 L) 45
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 44.2
Total: 72.1  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17C før gjær tilsettes.

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  • Last Updated: 2020-11-09 08:34 UTC