Jamaican Wedding Ale I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jamaican Wedding Ale I

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: Michael Tennant
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 25th 2012
1.051
1.014
4.8%
16.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 33.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Grains of Paradise Spice Boil 15 min.
1 oz Lemon Zest Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.5 oz.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 Temperature -- 150 °F 60 min
5 Sparge -- 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 5.33 21.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.3
Equipment Profile Used: System Default
"Jamaican Wedding Ale I" American Wheat or Rye Beer recipe by Michael Tennant. Partial Mash, ABV 4.82%, IBU 16.32, SRM 3.84, Fermentables: (Liquid Malt Extract - Wheat, Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz) Other: (Grains of Paradise, Lemon Zest)
Last Updated and Sharing
 
1,197
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-17 16:42 UTC
  • Snapshot Created: 2012-03-25 15:13 UTC