Rye'd PA - Beer Recipe - Brewer's Friend

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Rye'd PA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Source: NOU
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday November 6th 2017
1.051
1.009
5.5%
48.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 75%
433.50 g German - Rye433.5 g Rye 38 3.5 5%
433.50 g American - Caramel / Crystal 60L433.5 g Caramel / Crystal 60L 34 60 5%
433.50 g American - Victory433.5 g Victory 34 28 5%
433.50 g Rice Hulls433.5 g Rice Hulls 0 0 5%
0.43 kg Flaked Rye0.43 kg Flaked Rye 36 2.8 5%
8,664 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 35.56 7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 6.28 7%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 10 min 6.28 7%
70 g Chinook70 g Chinook Hops Pellet 13 Whirlpool at 82 °C 20 min 16.3%
70 g Simcoe70 g Simcoe Hops Pellet 13 Whirlpool at 82 °C 20 min 16.3%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop 6 days 34.9%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 6 days 11.6%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 55 180 55
Gypsum - 0.25 g/L
CalCL - 0.08 g/L
Epsom - 0.10 g/L

Mash PH = 5.20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- 67 °C 60 min
-- -- 76 °C --
36 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.17 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 27.5
Mash volume with grains 33.2
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 30.5 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 41.6
Total: 62.4  
Equipment Profile Used: System Default
"Rye'd PA" American Pale Ale beer recipe by NOU. All Grain, ABV 5.46%, IBU 48.13, SRM 7.51, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Victory, Rice Hulls, Flaked Rye) Hops: (Warrior, Chinook, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2018-04-27 03:10 UTC