Altbier Dusseldorf Harvat - Beer Recipe - Brewer's Friend

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Altbier Dusseldorf Harvat

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Bill Harvat
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 20th 2013
1.051
1.013
5.1%
37.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 54.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 3.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.36 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.34 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.29 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Altbier Dusseldorf Harvat" Düsseldorf Altbier beer recipe by Bill Harvat. All Grain, ABV 5.06%, IBU 37, SRM 12.99, Fermentables: (Munich Light, Pale 2-Row, Black Patent, CaraMunich I) Hops: (Tettnanger)
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  • Last Updated: 2013-08-29 14:26 UTC