Pumpkin Special - Beer Recipe - Brewer's Friend

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Pumpkin Special

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Korablov S.
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday November 6th 2017
1.052
1.010
5.6%
23.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Rye2 kg Rye 38 3.5 35.7%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 26.8%
0.70 kg Finland - Crystal Malt 1000.7 kg Crystal Malt 100 35 38 12.5%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.8%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 60 min 20.56 60%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.94 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Pumpkin Special" Spice, Herb, or Vegetable Beer recipe by Korablov S.. All Grain, ABV 5.55%, IBU 23.5, SRM 12.62, Fermentables: (Rye, Pale Ale, Crystal Malt 100, Melanoidin, Flaked Oats, Wheat Malt, Special B) Hops: (Cluster, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 19:17 UTC