Super Stout - Beer Recipe - Brewer's Friend

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Super Stout

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 6th 2017
1.061
1.015
6.0%
55.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Dry Malt Extract - Dark16 oz Dry Malt Extract - Dark 44 30 40%
16 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 40%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 55.41 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Secondary 4 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
"Super Stout" Irish Stout beer recipe by Murphy13. Extract, ABV 6%, IBU 55.41, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Flaked Barley, Midnight Wheat Malt) Hops: (Fuggles) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 19:15 UTC