Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: J Lee
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 6th 2017
1.061
1.015
6.0%
72.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 7.5%
0.33 lb United Kingdom - Pale Chocolate0.33 lb Pale Chocolate 33 207 4.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.17 lb United Kingdom - Roasted Barley0.17 lb Roasted Barley 29 550 2.1%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 53.19 21.4%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 18.95 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by J Lee. Extract, ABV 6.03%, IBU 72.14, SRM 33.9, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carafa II, Pale Chocolate, Caramel / Crystal 60L, Roasted Barley, Munich - Light 10L) Hops: (Chinook, Nugget, Cascade, Centennial)
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  • Last Updated: 2018-03-24 16:30 UTC