Dark Matter Club Brew 2017 - Beer Recipe - Brewer's Friend

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Dark Matter Club Brew 2017

368 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday November 6th 2017
1.111
1.018
12.3%
120.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 52.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 15%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 7.5%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 5%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.5%
1 lb Molasses1 lb Molasses 36 80 2.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 12.4 Boil 60 min 108.47 60%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 10 min 10.26 20%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 1 min 1.22 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.9 g Gypsum
6.8 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal strike @ 166 Sparge -- 152 °F 60 min
9 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9.3 37.2  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.71 g | 26.8 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Pitched directly onto yeast cake from Scarlet Munition Red Ale, split between two fermenters

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  • Last Updated: 2017-11-07 20:44 UTC