Winter Wheat Session

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 85.5% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Monday November 6th 2017

Original Gravity:

9.9 °P

Final Gravity:

1.5 °P

ABV (alternate):

4.4%

IBU (tinseth):

0.0

SRM (mosher):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	German - Wheat Malt82.5 lb Wheat Malt	37	2	62.3%
50 lb	German - Pale Ale50 lb Pale Ale	39	2.3	37.7%
132.50 lbs / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 110.25 gal (441 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.25 gal (393 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.29 gal (241.15 qt). Suggest reducing strike water volume to 1.4 gal (5.6 qt) and adding 48.29 gal (193.15 qt) sparge/top-off.	49.69	198.8
Strike water volume at mash thickness of 1.5 qt/lb	49.69	198.8
Mash volume with grains	60.29	241.2
Grain absorption losses	-16.56	-66.3
Remaining sparge water volume (equipment estimates 77.38 g \| 309.5 qt)	87.13	348.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 110.25 g \| 441 qt)	120	480
Boil off losses	-2.25	-9
Post boil Volume	108	432
Going into fermentor	108	432
Total:	136.81	547.3
Equipment Profile Used:	System Default

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Last Updated: 2018-02-19 17:47 UTC

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Winter Wheat Session