Dreaded Oatmeal Stout - New - Beer Recipe - Brewer's Friend

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Dreaded Oatmeal Stout - New

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday June 20th 2013
1.058
1.017
5.4%
33.1
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.9%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 7.3%
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 72.7%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 4.5%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 4.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Leaf/Whole 4.75 Boil 90 min 17.14 40%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 90 min 9.02 20%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Leaf/Whole 4.75 Boil 30 min 4.59 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 15 min 2.33 20%
5 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 Saccharification Rest Infusion -- 156 °F 90 min
Mash Out Infusion -- 168 °F 20 min
Sparge Infusion -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.44 gal (61.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.44 gal (13.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.44 g | 61.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Dreaded Oatmeal Stout - New" Oatmeal Stout beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 5.41%, IBU 33.08, SRM 36.87, Fermentables: (Flaked Oats, Crystal 60L, Pale 2-Row, Roasted Barley, Chocolate) Hops: (Fuggle, Willamette)
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  • Last Updated: 2013-07-10 18:51 UTC