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PORTER

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shark brewing Co.
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 6th 2017
1.052
1.013
5.2%
28.3
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 80%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 4%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 20.47 54.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 7.86 27.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 18.2%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 28.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 31.2  
Equipment Profile Used: System Default
"PORTER" American Porter beer recipe by Shark brewing Co.. All Grain, ABV 5.15%, IBU 28.33, SRM 32.46, Fermentables: (Pilsner, Chocolate, Black Malt, Caramel / Crystal 90L, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 16:36 UTC