Impasse BC - Festive IPA - Beer Recipe - Brewer's Friend

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Impasse BC - Festive IPA

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CKBT
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 6th 2017
1.060
1.015
5.9%
81.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg United Kingdom - Maris Otter Pale4.31 kg Maris Otter Pale 38 3.75 94.4%
257.15 g United Kingdom - Cara Malt257.15 g Cara Malt 35 17.5 5.6%
4.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.78 g Ahtanum14.78 g Ahtanum Hops Pellet 6 Boil 60 min 13.28 10.3%
12.85 g Chinook12.85 g Chinook Hops Pellet 13 Boil 60 min 25.02 8.9%
14.78 g Chinook14.78 g Chinook Hops Pellet 13 Boil 25 min 20.01 10.3%
14.78 g Crystal14.78 g Crystal Hops Pellet 4.3 Boil 25 min 6.62 10.3%
14.78 g Ahtanum14.78 g Ahtanum Hops Pellet 6 Aroma 5 min 2.65 10.3%
23.15 g Chinook23.15 g Chinook Hops Pellet 13 Aroma 5 min 8.99 16.1%
14.78 g Crystal14.78 g Crystal Hops Pellet 4.3 Aroma 5 min 1.9 10.3%
14.78 g Motueka14.78 g Motueka Hops Pellet 7 Aroma 5 min 3.09 10.3%
19.28 g Cascade19.28 g Cascade Hops Pellet 7 Dry Hop 5 days 13.4%
143.96 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 each Yeast Nutrient Fining Boil 15 hr.
0.85 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Strike Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 30.5
Mash volume with grains (equipment estimates 32.8 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Volume into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
"Impasse BC - Festive IPA" American IPA beer recipe by CKBT. BIAB, ABV 5.86%, IBU 81.55, SRM 7.57, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Ahtanum, Chinook, Crystal, Motueka, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 15:53 UTC