Russian Imperial Stout - Use
394 calories
41.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.42 oz |
Northern Brewer1.42 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
54.41 |
20.7% |
1.09 oz |
Northern Brewer1.09 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
32.1 |
15.9% |
0.54 oz |
Northern Brewer0.54 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
10.27 |
7.9% |
1.09 oz |
Kent Goldings1.09 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
13.29 |
15.9% |
1.63 oz |
Kent Goldings1.63 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
3 min |
4.98 |
23.8% |
1.09 oz |
Kent Goldings1.09 oz Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
15.9% |
6.86 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.05 oz |
Northern Brewer (Pellet) 3.0499999930233 oz Northern Brewer (Pellet) Hops |
|
96.78 |
44.5% |
3.81 oz |
Kent Goldings (Pellet) 3.8099999912849 oz Kent Goldings (Pellet) Hops |
|
18.27 |
55.6% |
6.86 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.58 g | 26.3 qt)
|
6.36 |
25.4
|
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt)
|
7.39 |
29.6
|
Grain absorption losses
|
-1.61 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.72 g | 18.9 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.22 |
-0.9
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
6.36
|
25.4
|
Equipment Profile Used: |
System Default |
"Russian Imperial Stout - Use" Russian Imperial Stout beer recipe by ServaesaPorFavor. BIAB, ABV 11.38%, IBU 115.05, SRM 50, Fermentables: (Maris Otter Pale, White Wheat, Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-11 22:32 UTC