Havrestout 0611 - Beer Recipe - Brewer's Friend

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Havrestout 0611

273 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Arne Maltmons
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Monday November 6th 2017
1.088
1.023
8.6%
21.4
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Chateau Pale Ale10 kg Chateau Pale Ale 37 4.1 56.2%
1 kg Chateau Oat Malt1 kg Chateau Oat Malt 36 1.9 5.6%
0.50 kg Chateau Chocolat0.5 kg Chateau Chocolat 36 301.7 2.8%
0.90 kg Belgian - Roasted Barley0.9 kg Roasted Barley 30 575 5.1%
4.50 kg Chateau Pale Ale4.5 kg Chateau Pale Ale 37 4.1 25.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.8%
0.40 kg Chateau Cara Clair0.4 kg Chateau Cara Clair 36 3.6 2.2%
17.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 60 min 21.36 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 0 min 66.7%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 69 °C 60 min
Skyll til 55 liter Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.85 L. Suggest reducing initial water volume to 34.25 L and adding 16.45 L sparge/top-off. 50.7
Strike water volume at mash thickness of 3 L/kg 50.7
Mash volume with grains 61.9
Grain absorption losses -16.9
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.6 L) 50
Estimated amount in fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
"Havrestout 0611" American Light Lager beer recipe by Arne Maltmons. All Grain, ABV 8.55%, IBU 21.36, SRM 40.3, Fermentables: (Chateau Pale Ale, Chateau Oat Malt, Chateau Chocolat, Roasted Barley, Flaked Wheat, Chateau Cara Clair) Hops: (Magnum, Fuggles)
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  • Last Updated: 2017-11-06 15:54 UTC