Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 94.1% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 3.5% | |
4 oz | Corn Sugar - Dextrose | 46 | 0.5 | 2.4% | |
170 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 33.26 | 9.2% | |
0.75 oz | Motueka | Pellet | 7 | Boil | 0 min | 13.8% | ||
1.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 27.5% | ||
0.70 oz | Motueka | Pellet | 7 | Dry Hop | 0 days | 12.8% | ||
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 0 days | 36.7% | ||
5.45 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | -- | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.24 | 13 |
Mash volume with grains | 4.07 | 16.3 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 5.29 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |