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Madaug

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lasse
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 6th 2017
1.046
1.012
4.5%
39.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 80%
200 g Rolled Oats200 g Rolled Oats 33 2.2 10%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 5%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 13.04 10%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 15.38 25%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 4 min 11.04 40%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 25%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 14.9
Mash volume with grains (equipment estimates 18.3 L) 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Volume into fermentor 8
Total: 14.9  
Equipment Profile Used: System Default
"Madaug" Oatmeal Stout beer recipe by Lasse. BIAB, ABV 4.48%, IBU 39.46, SRM 24.87, Fermentables: (Maris Otter Pale, Rolled Oats, Caramel / Crystal 150L, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 13:52 UTC