Moonshine#1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moonshine#1

201 calories 13 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 6th 2017
1.067
1.005
8.2%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Grits10 kg Grits 37 1 30.3%
20 kg Cane Sugar20 kg Cane Sugar 46 0 60.6%
3 kg American - Pilsner3 kg Pilsner 37 1.8 9.1%
33 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 166.4 L) 11.7
Mash volume with grains (equipment estimates 166.4 L) 20.3
Grain absorption losses (steeping) -13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 165.7 L) 11
Boil off losses -5.7
Post boil volume 160
Going into fermentor 160
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Moonshine#1" American Light Lager beer recipe by chrisborrel. Partial Mash, ABV 8.15%, IBU 0, SRM 1.28, Fermentables: (Grits, Cane Sugar, Pilsner)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-06 13:29 UTC