Dreaded Kolsch #1 - Beer Recipe - Brewer's Friend

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Dreaded Kolsch #1

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 20th 2013
1.062
1.015
6.1%
24.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 69.2%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 11.5%
5 lb German - Munich Light5 lb Munich Light 37 6 19.2%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.3 Boil 60 min 7.82 27.8%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 7 Boil 60 min 13.28 22.2%
1 oz Tettnanger Tettnang1 oz Tettnanger Tettnang Hops Leaf/Whole 2.8 Boil 30 min 2.95 22.2%
1.25 oz Hallertauer1.25 oz Hallertauer Hops Leaf/Whole 2.3 Boil 5 min 0.88 27.8%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsh 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO+Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 0 0 132 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Saccharification Rest Infusion -- 149 °F 90 min
Mash Out Infusion -- 168 °F 15 min
Sparge Infusion -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
"Dreaded Kolsch #1" Kölsch beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 6.07%, IBU 24.94, SRM 4.67, Fermentables: (Pilsner, Pale Wheat, Munich Light) Hops: (Saaz, Cluster, Tettnanger Tettnang, Hallertauer)
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  • Last Updated: 2013-06-20 17:39 UTC