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Bock

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.39 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday November 6th 2017
1.072
1.015
7.4%
23.0
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Munich Type I17 lb Munich Type I 38 6 60.6%
9 lb German - Vienna9 lb Vienna 37 4 32.1%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 5.3%
9.20 oz German - Carafa III9.2 oz Carafa III - (late mash tun addition) 32 535 2%
28.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Spalt3.75 oz Spalt Hops Pellet 3.8 Boil 60 min 22.99 100%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1.91 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.77 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.4 gal (77.58 qt). Suggest reducing initial strike volume to 9.75 gal (39.02 qt) and adding 7.4 gal (29.58 qt) sparge/top-off. 17.15 68.6  
Strike water volume 17.15 68.6  
Mash volume with grains 19.4 77.6  
Grain absorption losses -3.51 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.39 53.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by Brewer #103249. BIAB, ABV 7.4%, IBU 22.99, SRM 19.98, Fermentables: (Munich Type I, Vienna, Melanoidin, Carafa III) Hops: (Spalt) Other: (Whirlflock, Yeast nutrient)
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  • Last Updated: 2022-08-21 00:06 UTC