DELIRIUM TREMENS
249 calories
23.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Belgian - Pilsner5.5 kg Pilsner |
|
37 |
1.6 |
88.7% |
|
0.70 kg |
Cane Sugar0.7 kg Cane Sugar |
|
46 |
0 |
11.3% |
|
6.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Styrian Goldings34 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.71 |
59.6% |
|
23 g |
Saaz23 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.71 |
40.4% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
68 °C |
90 min |
|
20 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
17.1 |
|
Mash volume with grains
|
20.7 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 11.9 L)
|
13.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.4 |
|
Pre boil volume (equipment estimates 23 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
17 |
|
Going into fermentor
|
17 |
|
Total:
|
31
|
| Equipment Profile Used: |
System Default |
"DELIRIUM TREMENS" Belgian Blond Ale beer recipe by jpnjoao. All Grain, ABV 8.41%, IBU 32.42, SRM 9.26, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-14 17:30 UTC
