supersonic - Beer Recipe - Brewer's Friend

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supersonic

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday November 6th 2017
1.073
1.017
7.4%
44.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 4.64 41.9%
6.50 kg German - Pilsner6.5 kg Pilsner 38 2.77 41.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 6.5%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 6.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 1.9%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 4.91 1.3%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 44 25%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 14 days 25%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop 7 days 50%
800 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.63 L. Suggest reducing strike water volume to 35.17 L and adding 8.23 L sparge/top-off. 43.4
Strike water volume at mash thickness of 2.8 L/kg 43.4
Mash volume with grains 53.6
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 32.6 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 55
Boil off losses -8.6
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"supersonic" American Light Lager beer recipe by Botnen. All Grain, ABV 7.4%, IBU 44, SRM 10.35, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, Flaked Oats, Melanoidin, Caramel Pils) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 07:41 UTC