Valley Haze Clone - Beer Recipe - Brewer's Friend

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Valley Haze Clone

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday November 6th 2017
1.069
1.018
6.8%
37.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 5%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 10%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 10%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.71 3.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.28 9.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 9.7%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 165 °F 20 min 9.7%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 165 °F 20 min 9.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 19.4%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 19.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 19.4%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Valley Haze Clone" American IPA beer recipe by grassfeeder. All Grain, ABV 6.77%, IBU 36.98, SRM 4.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Flaked Oats) Hops: (Columbus, Citra, Hallertau Blanc, Nelson Sauvin)
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  • Last Updated: 2017-11-07 01:03 UTC