Belgian Istanbul#1
210 calories
21.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
38.1% |
40 g |
Spalt40 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
20.69 |
38.1% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
23.8% |
105 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
-- |
70 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.4 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 11.4 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Belgian Istanbul#1" Belgian Pale Ale beer recipe by essekkadaradam. All Grain, ABV 6.6%, IBU 20.69, SRM 9.48, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Vienna) Hops: (Saaz, Spalt, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-13 11:27 UTC