Belgian Istanbul#1 - Beer Recipe - Brewer's Friend

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Belgian Istanbul#1

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday November 6th 2017
1.068
1.017
6.6%
20.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 52.8%
1.65 kg Munich - Light 10L1.65 kg Munich - Light 10L 33 10 26.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.1%
1 kg German - Vienna1 kg Vienna 37 4 16.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop 3 days 38.1%
40 g Spalt40 g Spalt Hops Pellet 4.5 Boil 30 min 20.69 38.1%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Dry Hop 3 days 23.8%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 35.1  
Equipment Profile Used: System Default
"Belgian Istanbul#1" Belgian Pale Ale beer recipe by essekkadaradam. All Grain, ABV 6.6%, IBU 20.69, SRM 9.48, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Vienna) Hops: (Saaz, Spalt, Tettnanger)
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  • Last Updated: 2022-12-13 11:27 UTC