Sofa King v.1 - Beer Recipe - Brewer's Friend

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Sofa King v.1

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 6th 2017
1.071
1.015
7.3%
60.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.49 lb American - Pale 2-Row11.49 lb Pale 2-Row 37 1.8 70.1%
1.28 lb Corn Sugar - Dextrose1.28 lb Corn Sugar - Dextrose 46 0.5 7.8%
0.62 lb American - Carapils (Dextrine Malt)0.62 lb Carapils (Dextrine Malt) 33 1.8 3.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.3%
16.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 33.5 4.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 9.92 3.1%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 16.91 4.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 12.5%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 6.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 6.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.72 18.9  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Sofa King v.1" Double IPA beer recipe by grassfeeder. All Grain, ABV 7.34%, IBU 60.33, SRM 4.59, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), White Wheat) Hops: (Columbus, Citra, Nelson Sauvin, Centennial)
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  • Last Updated: 2017-11-06 06:50 UTC