Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 55.2% | |
3 lb | Belgian - Munich | 38 | 6 | 20.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 6.9% | |
12 oz | Belgian - Special B | 34 | 115 | 5.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
4 oz | American - Chocolate | 29 | 350 | 1.7% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 45 min | 22.07 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.24 | 25% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 8.32 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | CaCl (mash & sparge) | Water Agt | Mash | -- | |
1.50 tsp | gypsum (mash & sparge) | Water Agt | Mash | -- | |
3 each | cinnamon sticks | Spice | Boil | 10 min. | |
1.20 oz | ginger (fresh) | Spice | Boil | 10 min. | |
1.20 oz | orange zest (fresh) | Spice | Boil | 10 min. | |
0.50 tsp | ground cinnamon | Spice | Boil | 7 min. | |
0.50 tsp | ground nutmeg | Spice | Boil | 7 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 4.5 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 156 °F | 60 min | |
4.5 gal | using 1 qt Pyrex | Fly Sparge | -- | 175 °F | 20 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 4.04 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.1 | 36.4 |
Equipment Profile Used: | System Default |