Missing Stones ESB V - Beer Recipe - Brewer's Friend

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Missing Stones ESB V

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 6th 2017
1.060
1.015
5.9%
40.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Optic4.5 kg Optic 38 2.1 90.1%
340 g United Kingdom - Crystal 60L340 g Crystal 60L 34 60 6.8%
113 g United Kingdom - Crystal 90L113 g Crystal 90L 33 90 2.3%
39 g Acidulated (Weyermann)39 g Acidulated (Weyermann) 30 1.8 0.8%
4,992 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 10 Boil 60 min 17.2 16.7%
14 g Challenger14 g Challenger Hops Pellet 8.1 Boil 60 min 13.93 16.7%
14 g Northdown14 g Northdown Hops Pellet 5 Boil 15 min 4.27 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 4.78 16.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 4.3 Dry Hop 5 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3.20 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Mash In Infusion -- 37 °C --
Protein Rest Temperature -- 50 °C 30 min
Saccharification Rest Temperature -- 65.6 °C 60 min
Mash Out Temperature -- 75.6 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Added protein rest for clarity issues

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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 21:23 UTC