Oatmeal Stout for Barrel - Beer Recipe - Brewer's Friend

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Oatmeal Stout for Barrel

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LK
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday November 6th 2017
1.079
1.018
8.0%
34.5
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 73.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.45 kg New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt 35.4 56.35 6%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 2.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16 Boil 60 min 26.74 34.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.77 65.2%
46 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
Add 2g calcium chloride, 2g calcium sulphate, 1g calcium carbonate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 31.6
Mash volume with grains 36.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 2.9 L) 1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Oatmeal Stout for Barrel" Oatmeal Stout beer recipe by LK. All Grain, ABV 7.97%, IBU 34.51, SRM 43.37, Fermentables: (Ale Malt, Flaked Oats, Medium Crystal Malt, Roasted Barley, Dark Chocolate Malt, Dry Malt Extract - Light) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 10:00 UTC