#36 - Beer Recipe - Brewer's Friend

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#36

218 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday November 6th 2017
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by Herr Braumeister

OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.067
1.008
7.8%
108.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
7 lb German Pilsner7 lb German Pilsner 37 1.9 48.3%
7 lb 2Row7 lb 2Row 35 1.8 48.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Nugget32 g Nugget Hops Pellet 14.6 Boil 30 min 44.01 9.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 24.21 16.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 28.6 16.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 11.92 8.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 16.5%
1 oz Apollo1 oz Apollo Hops Pellet 18 Dry Hop 0 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.2%
12.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g CaCl and 7g citric acid added to mash (ran out of acid)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
4.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.01 g | 28.1 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"#36" Double IPA beer recipe by Swig. All Grain, ABV 7.8%, IBU 108.74, SRM 9.37, Fermentables: (Carapils, German Pilsner, 2Row) Hops: (Nugget, Simcoe, Columbus, Mosaic, Apollo) Other: (Citric acid)
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  • Last Updated: 2019-09-25 04:28 UTC