All Day IPA - Beer Recipe - Brewer's Friend

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All Day IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bigwood Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 6th 2017
1.054
1.013
5.4%
65.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 87.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
8 oz German - CaraRed8 oz CaraRed 34 20 4.4%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.8%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 30 min 22.73 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 9.73 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 200 °F 0 min 11.1 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 22.38 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 27.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.57 14.3  
Mash volume with grains 4.49 18  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.33 17.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.25 17  
Total: 8.18 32.7
Equipment Profile Used: System Default
"All Day IPA" American IPA beer recipe by Bigwood Brewing. All Grain, ABV 5.44%, IBU 65.94, SRM 10.27, Fermentables: (Golden Promise, Caramel / Crystal 60L, CaraRed, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Simcoe)
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  • Last Updated: 2018-01-31 23:15 UTC